This technology is ideal for filling carbonated drinks, sparkling water, beer and wine into glass and plastic containers or cans.
The isobaric filling technology has been developed for both low and high speeds, always starting from a hygienic, reliable and high quality design, specifically designed for the beverage market
The Filler has different customisation options in relation to the type of product to be filled or the container to be processed:
- Filling valve with magnetic flow meter
- Automatic filling volume adjustment
- Contact filling valve
- Parts in contact with the product in AISI 304 stainless steel (AISI 316 on request)
- Quick format change equipment with the option of neck handling in case of PET bottles
- Product tank with slip ring
- Separate air pressurisation and air return carried out through membrane valve
- Pneumatic control of the various filling phases
- Automatic dummy bottles connection/disconnection for the CIP phase.
- On request, it is possible to provide a special “dynamic pressurisation” configuration with the machine completely closed and with filtered air injected into it, to avoid product contamination
