Spreads

Mainly used to accompany bread, biscuits, desserts and fruit, spreads play an increasingly important role in many European countries, becoming a real trend.

Over time, in fact, many recipes have been developed that also imply their use in the preparation of cakes, small pastries and crêpes.

The prime example of spread is chocolate-based, available in various versions: white, dark, two-colour, with or without pieces.

In order to meet the growing demand for innovative products, in recent times we have witnessed the ever wider diffusion of peanut, almond, pistachio and nut-based spreads.

For the packaging of single and two-colour spreads, FMT is able to propose to Customers complete lines, characterised by a high degree of machines customisation, in order to preserve, as much as possible, the quality of the product to be dosed.